Cormacks Seafood in Totnes specialises in day boat fish and shellfish, direct from the coastlines of Devon and Cornwall. We’re proud to work with fishers who use selective, traditional fishing methods.
On offer every day is a range of freshly landed and prepared fillets and whole fish, as well as chilled and live shellfish such as crab, lobsters, clams, and mussels.
Chef and owner, Aarik Persaud, brings his international culinary experience and knowledge to transform some of the seafood into a range of 'ready-to-cook' products, such as Moroccan-spiced monkfish tails, katsu fillets, Brixham lobster mac 'n' cheese, Singapore chilli crab cakes, clams marinara and fish fingers made with salt and vinegar crisps.
On the shelves, there is also a range of smoked mackerel jars, marinated in sauces such as Korean BBQ, miso ginger, pastrami spice and puttanesca. Made in house, these products make the perfect addition to a sandwich, pasta dish or rice bowl.
Unique to Cormacks Seafood, is also a salt fridge which is used to dry age the larger fish, reducing the moisture content and concentrating the flavour.
Please come in and say hello!
