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Sous Chef Wanted - The Pigs Nose Inn

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Sous Chef  Wanted - The Pigs Nose Inn

Job Info

Job Title
Sous Chef
Pigs Nose Inn,East Prawle Kingsbridge, Devon TQ7 2BY
Pigs Nose Inn
£30,000-£35,000 depending on experience
01548 511209
Phone Number
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  • We are recruiting for a Sous chef who will be a key player in the running of the kitchen team. You will have great social skills and be able to be managed and developed by the Head Chef, but also be able to be a leader to the rest of the team.

  • You will be focused on supporting and helping implement the day-to-day running of the kitchen to encompass the service, safety and high standards set by the Head Chef.

  • You’ll assist the Head Chef with new menus and dishes and will have your own creativity flair to constantly push for exciting new dishes whilst helping tweak the good old classics.

  • You will also be expected to be able to run the kitchen in the absence of the Head chef when required.

Duties and Responsibilities

  • Directing the food preparation process and delegating tasks to junior members of the kitchen team

  • Cooking and preparing high quality dishes whilst ensuring food quality and excellent standards are maintained for all dishes created.

  • Assisting the Head Chef to create menu items, recipes and develop dishes along with assisting with determining food inventory needs, stocking and ordering.

  • Ensuring the kitchen meets all regulations including sanitary and food safety guidelines

  • To undertake tasks not specified above which could reasonable be held to be associated with these subjects and which further the Pub’s interests.