Serving breakfast, lunch, afternoon teas and dinner daily, all year round. Chef Lewis' seasonal dishes feature ingredients from local producers and his own kitchen garden.
All our produce is seasonal and sustainably-sourced and, whenever possible, comes from our own kitchen garden or local, farms and fishermen.
Our wine list focuses on producers who care about the way they farm; some organic, some bio-dynamic, some natural.
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* The information contained on this page is correct to the best of our knowledge, if you notice anything that you know to be incorrect or misleading, please contact us.
